Wash the carrots and cut them lengthwise into four parts. Arrange carrots on a baking sheet covered with parchment paper. finely cut red onions and place them on the carrots. Season with oil, salt, turmeric and curry. Bake in oven for 30 minutes at 180 ° turning occasionally.
When the carrots are soft, remove them from the oven and place them in a blender , add the tofu and blend until you get a smooth cream. Add salt .
Meanwhile wash the quinoa, cook it in a pot with twice the amount of water compared to its volume, for about 12-15 minutes until the water is absorbed.
Combine the quinoa and cream and serve hot.